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41 articles
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Wine aromas: Melon
Published : 08/08/2024 | Categories : OenologyThis very old grape variety, originally from Burgundy, has since left its region of origin for the Loire Valley, particularly the Nantes region. Melon is believed to be the result of a cross between G
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Which wine to choose for a Tomato and Feta Salad?
Published : 07/31/2024 | Categories : OenologyWhen temperatures rise and days grow longer, nothing is more refreshing than a tomato-feta salad. This simple yet flavorful dish is a perfect blend of freshness and lightness. However, to elevate this
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Which wines to drink in summer?
Published : 06/29/2024 | Categories : OenologySummer, with its longer days and relaxed atmosphere, inspires a desire for outdoor meals, picnics, and refreshing tastings. It’s also the time when we favor easy-to-drink, accessible wines without nec
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With cheese, white or red?
Published : 06/13/2024 | Categories : Food and Wine PairingsDrinking red wine with cheese is a deeply ingrained habit that continues on many tables, especially in France, where tradition dictates that cheese is accompanied by the red wine opened for the main c
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Wine flaws: cork taint
Published : 06/01/2024 | Categories : OenologyCork taint is characterized by a musty, moldy, or damp cellar smell. Every wine enthusiast has encountered these unpleasant odors at some point, without necessarily associating them with a faulty cork
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What is an aroma?
Published : 04/24/2024 | Categories : OenologyAromas are molecular emanations produced by certain plants or animals. They are known as odors, effluvia and perfumes. These aromatic molecules belong to different chemical families: alcohols, [...]
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What to drink with blanquette de veau?
Published : 03/26/2024 | Categories : Food and Wine PairingsThis Sunday family dish has become a benchmark of French gastronomy. You'll find it just as well in a small country restaurant as in a fine city eatery, or even at a more upscale address. This [...]
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What to drink with duck breast?
Published : 02/27/2024 | Categories : Food and Wine PairingsAccording to a survey conducted by TNS-Sofres, duck breast is one of France's favorite dishes. This tender, flavorful meat offers a wealth of recipe possibilities. The cooking method, sauce or [...]